Haha we made the cheesecake of the year with Noelle last week!
Want the same? here are our special recipe!
1.reduce 32 bikkies to crumbs by banging on it with a thick bottomed glass (approx. 2h35)
2.mix crumbs with melted butter and pour the weird paste obtained in a round baking pan.Allow it to cool down in the fridge (approx 30 mn)
3.Realise that you have to beat two egg whites until stiff and that you do not own a whisk.Giggle for half an hour.Consider carrying on with the recipe without adding eggs.Eventually bully a nanny in the neighbourhood into lending you her whisk.
4.Beat cream cheese until softened,gradually add sugar,blend in cream.
5.Forget you had to beat the egg whites,add unbeaten eggs to the mix, stir for five minutes and then say out loud: "Ooooops I think I fucked up"
6.Spoon into crust anyway, hoping for the best;then, twenty minutes later, halfway through dinner, say innocently: "eerrr what is it on the table? White chocolate? er, weren't we supposed to,like, put it in the cheesecake?"
7.Put white chocolate in microwave oven set on high.When the oven bell rings, take it out and, surprise surprise, it had turned black.Taste it and spit it out in the sink, saying "it's revolting".Throw it away.
8.Try cheesecake the following day.It should taste like yoghourt and bikkie crumbs.
Not my best cooking experience but it was bloody funny anyway!haha!
